If you’re having seafood in Hualien, Mola Mola would be the most special of all, I don’t think you’ll be able to see it anywhere else. Mola Mola, also known to the locals as “the flipped car” and “Ganbei”, it cannot be overcooked. Unlike other fish, it loses moisture rapidly while it’s cooking.
來花蓮要吃海鮮,曼波魚最特別了,好像別的地方没有吧!
曼波魚又稱翻車魚,從小我們稱甘貝魚.
它不能煮老,硬,肉不像魚.它很會出水分.
曼波魚又稱翻車魚,從小我們稱甘貝魚.
它不能煮老,硬,肉不像魚.它很會出水分.
Most restaurants would stir-fry Mola molas with celery or sesame oil. There are many shops around the harbor that’ll help you cook the fish you bought at the fish market, they only charge you about 100NT (about 3 USD) per dish. It’s pretty good.
餐廳大部份會炒芹菜或加雞坲炒麻油.
花蓮漁會有替客人現挑現炒的許多店家,每客百元代工而已,很不錯.
花蓮漁會有替客人現挑現炒的許多店家,每客百元代工而已,很不錯.
Being brought up in Hualien, for a seafood lover like me, I also like Mola mola in particular. It can be stir fried quickly with ginger and then a little soy sauce (this gives it the soy bean fragrance), it’s a light flavored dish. When you’re having hotpot, you can simply give it a quick dip in the soup and the meat would be cooked and tender, it’s delicious. Back when we had the restaurant, we would fry the Mola mola coated with flour. It’s crispy on the out side and chewy in the inside, it’s pretty good, too!
從小生長在花蓮,對海鮮特別喜愛的我,也特別喜歡吃曼波.
它可快速清炒薑絲加一點有機醬油,(會有黃豆香),很清淡.
吃火鍋時,燙一下就可,肉不硬不老,超好吃.
以前在海傳餐廳,更會用裹麵衣用炸的,外皮酥內軟Q,不錯吃.
它可快速清炒薑絲加一點有機醬油,(會有黃豆香),很清淡.
吃火鍋時,燙一下就可,肉不硬不老,超好吃.
以前在海傳餐廳,更會用裹麵衣用炸的,外皮酥內軟Q,不錯吃.
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Haichuan B&B, Taiwan
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曼波魚
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